Bar Management Seminar
Bar Management Seminar - LEVEL 4
"Success is a science,
If you have the conditions, you get the results."
The seminar is designed for new or experienced bar managers and bar owners who wish to learn or broaden their knowledge in managing a modern and competitive bar.
High taxes and operation costs leave no room for unnecessary expenses and management mistakes. Proper operations and maximum productivity are perhaps the most significant requirements for a business to be profitable and to be able to grow in a highly competitive environment.
With this in mind, Bar Academy has created a seminar that analyses all the critical points of managing and operating a bar. Starting from the basics such as legislation and taxation, continuing to personnel management, finance, day-to-day operation and organization, hygiene and food and beverage safety and ending with communication, development and public relations.
The duration of the seminar is ten days with 5 hours per day over a two-week period.
A prerequisite for receiving the Certificate is the completion of an essay defined by the instructor.
Participants will receive a seminar attendance Certification only after completion of the full course and a successful evaluation of knowledge and skills acquired.
In the event of failure to meet either requirement, no Certificate will be issued and participants may re-attend for free under the ‘Seminar Repeat’ procedure - please contact us for more info
Taxation / Insurance
Public Health Service
location - business type (for new or next business)
Shop in Shop bars
Hotel, restaurant and café oddities
Risk Of Investment
Weekly Personnel programs
-Productivity / Measurements
Personnel's appearance - uniforms
-Equipment / tools
Personnel Training Stages
-Lecture / presentation
-Role Play Learning and Practice
-Training in practice
Analysis of fixed and operating costs
Costing and Pricing
-List of products and consumables
-List of detergents and other essential items
-Offers and comparisons
Equipment and tools
-Offers and comparisons
-Maintenance / Replacement
-Investments in new technologies
Order management system
-Fixed or mobile electronic systems
Warehouse organization and operation
-FIFO - FEFO - LIFO
Advertising / Promotion
Drink & Coffee Trends
Online presence / Social Media
Microorganisms and their characteristics
Food poisoning and their prevention
Personal hygiene and behavior of food handler
Common pests and their cοntrol
Food hygiene legislation