Panagiotis Fragkos

Panagiotis Fragkos is focused on acquiring and enhancing his knowledge, skills, and abilities in bartending and cocktails.
He is a graduate of Bar Academy and has attended numerous seminars and workshops led by world-renowned bartenders. Since 2007, he has been actively involved in the bar industry, working as a bartender, head bartender, and has been responsible for creating cocktail menus for various bars and restaurants. He has worked in many restaurants, including Hytra, a Michelin-starred restaurant, where he held the position of Bar Manager. At the same time, he has taken on roles as a Spirits Expert and Brand Ambassador for major beverage companies. Since 2013, he has been a member of the Academy’s team, serving as a lead instructor in most of its seminars.

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