Aperitivo Masterclass: Campari, Aperol, Crodino, Cinzano

APERITIVO MASTERCLASS‍

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Explore the Timeless Italian Ritual

This masterclass offers an exciting journey into the enchanting world of aperitivo, providing a comprehensive introduction through the presentation and analysis of some of the most iconic Italian aperitivi: Campari, Aperol, Crodino, and Cinzano Vermouth.

Participants will discover the history, origins, and evolution of these timeless drinks, as well as their role in aperitivo culture and their influence on the development of the modern bar scene.

The program includes a unique tasting experience, combined with a presentation of essential serving and mixology techniques. Together, we will uncover the world of Aperitivo—exploring the flavors, aromas, and secrets that make it truly unique.

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ΜΕΕΤ ΤΗΕ ΕΧΠΕΡΤ

Kyriakos Koutroubis
Kyriakos has been part of the hospitality industry for the past 18 years. After studying Graphic Design & Animation in the UK, he began working as a bartender in Athens, advancing to Bar Manager and later General Manager. His career is defined by a strong work ethic and a drive for continuous improvement, guided by the belief that striving for perfection is an excellent motivator for himself and his team. In 2020, his dedication led him to become Campari Academy Ambassador for Southern Greece.

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Details

• Date: April 22
• Location: Bar Academy Athens
• Time: 16:30 – 18:30
• Participation Fee: €20 (Free for Bar Academy alumni)
• Capacity: Limited to 30 participants
• Instructor: Kyriakos Koutroubis

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Important Information

• Each masterclass requires a minimum number of participants in order to be conducted.
• Cancellations are accepted up to 10 days prior to the start of the masterclass.

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