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BARISTA & COFFEE 2: ADVANCED COFFEE SCIENCE & SENSORY TRAINING
This seminar aims to deepen knowledge of coffee as a raw material, enhance baristas’ sensory skills through guided tastings and scientific tools, and provide specialized training in coffee science and advanced brewing techniques.
Program Modules:
- In-depth study of coffee beans: varieties, processing methods & their impact on flavor.
- Advanced grinder calibration techniques.
- Use of a digital refractometer for extraction analysis.
- Experimentation with different coffee flavor profiles & creation of personal blends under the guidance of Bar Academy trainers.
Scientific Approach & Sensory Training:
- One full day dedicated exclusively to espresso and its complex flavor components.
- Practice in advanced brewing methods, focusing on techniques & applications.
- Participation in cupping sessions for a deeper understanding of the coffee flavor wheel.
- Introduction to latte art: milk frothing & presentation.
Who It’s For:
This seminar is ideal for baristas who want to broaden their expertise, adopt a scientific approach to coffee preparation, and refine their skills in tasting, extraction, and creative presentation.
THEORY & PRACTICAL TRAINING: ADVANCED COFFEE TECHNIQUES
Participants will dive deeper into the scientific and technical aspects of coffee, with a focus on key areas such as:
- Green Coffee Evaluation – Understanding and assessing unroasted beans.
- Coffee Varieties – Exploring species and their influence on flavor.
- Espresso Extraction Analysis – Key variables for the perfect shot.
- Brewing Methods & Brew Charts – Mastering different brewing techniques.
- Total Dissolved Solids (T.D.S.) – Measuring and analyzing coffee strength.
- Cupping Protocol – Standardized tasting methods.
- Cupping Espresso Blends – Developing sensory skills to design espresso blends.
Practical Training Includes:
- Targeting T.D.S. – Achieving balanced extraction.
- Immersion Brewing & Bypass Techniques – Practicing alternative brewing methods.
- Sensory Espresso Evaluation – Identifying espresso flavor profiles.
- Espresso Blend Creation & Extraction – Designing balanced blends.
- Introduction to Latte Art – Basic principles of milk frothing and surface design.
This intensive program offers baristas both theoretical depth and practical specialization, preparing them to master extraction, brewing, and sensory evaluation at a professional level.
SEMINAR CURRICULUM, CERTIFICATION & ATTENDANCE POLICY
- Participants who successfully complete the full program and pass both the theoretical and practical assessments will be awarded a Certificate of Completion. If the required criteria are not met, the certificate will not be issued.
- Students have the right to retake the program at no additional cost, in accordance with the Academy’s retake policy. For more information, please contact us.
- Each seminar requires a minimum number of participants in order to be conducted.
EXCLUSIVE BENEFITS FOR PARTICIPANTS
- “Upgrade You” Discount – 15% off all future seminars after your first participation.
- Free Seminar Retake – Re-attend the same program at no cost (subject to seat availability).
- Free or Preferential Access to Workshops & Masterclasses – Specialized training opportunities for graduates.
- Free Entry to Industry Exhibitions – Athens Bar Show & Salonica Bar Show.
- Job Listings via WhatsApp – Direct access to professional opportunities through a dedicated alumni channel.
Duration
5 Days x 4,5 Hours
Level
Intermediate
Prerequisite
Barista & Coffee - Level 1
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Price
€390
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