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The bartending sector is experiencing rapid growth, with ever-increasing career opportunities and high demand for well-trained professionals.
This seminar provides essential knowledge and practical skills for working in bars, cafés, restaurants, and hotels, combining both theory and hands-on training in a simulated bar environment. Participants learn how to set up their station, prepare cocktails, and manage service flow.
Upon completion, they will have the necessary tools to work professionally, while beginners can start as barbacks, building a strong foundation for their career progression.
DAY 1 – BARTENDERS 101
DAYS 2, 3 & 4 – MIXOLOGY & COCKTAIL CREATION
DAY 5
SEMINAR CURRICULUM, CERTIFICATION & ATTENDANCE POLICY
EXCLUSIVE BENEFITS FOR PARTICIPANTS



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