Εκπαίδευση
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Management for Ho.Re.Ca. Module 1
LEVEL 1
- × Days 1 & 2 - Business Administration and Organization
- × Day 3 - Basic Skills of Manager
- × Day 4 - Introduction to Business & Organization Marketing (part one)
- × Day 5 - Introduction to Business & Organization Marketing (part two)
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Management for Ho.Re.Ca. Module 2
LEVEL 1
- × Day 1 - Organization & Human Resource Management (part one)
- × Day 2 - Organization & Human Resource Management (part two)
- × Day 3 - Staff Training and Development (part one)
- × Day 4 - Staff Training and Development (part two)
- × Day 5 - Health and safety
![](https://www.baracademy.gr/media/uploads_image/2023/08/29/p1h902gr0u190hoe81iva1jn1bjq6_750x500.png)
Management for Ho.Re.Ca. Module 3
LEVEL 1
- × Day 1 - Basic Business Finances (part one)
- × Day 2 - Basic Business Finances (part two)
- × Day 3 - Strategic Administration & Analysis (part one)
- × Day 4 - Strategic Administration & Analysis (part two)
- × Day 5 - Human Management & Leadership
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![](https://www.baracademy.gr/media/uploads_image/2023/08/29/p1h902gr0u1dkkndo1jd8rji5e7_750x500.png)
Management for Ho.Re.Ca. Module 4
LEVEL 1
- × Day 1 - Total Quality Management
- × Day 2 - Quality in Services
- × Day 3 - Introduction to Logistics
- × Day 4 - Warehouse management in the food sector
- × Day 5 - Market - Suppliers
![](https://www.baracademy.gr/media/uploads_image/2023/08/29/p1h902gr0u8491nt0sd117hl16e8_750x500.png)
Management for Ho.Re.Ca. Module 5
LEVEL 1
- × Day 1 - Customer and supplier communication & service
- × Day 2 - BAR : Organization and Operation (part one)
- × Day 3 - BAR : Organization and Operation (part two)
- × Day 4 - Restaurant: Kitchen management & restaurant menu (part one)
- × Day 5 - Restaurant : Kitchen management & restaurant menu (part two)