Εκπαίδευση

Management for Ho.Re.Ca. Module 1

LEVEL 1

× Days 1 & 2 - Business Administration and Organization
× Day 3 - Basic Skills of Manager
× Day 4 - Introduction to Business & Organization Marketing (part one)
× Day 5 - Introduction to Business & Organization Marketing (part two)

Management for Ho.Re.Ca. Module 2

LEVEL 1

× Day 1 - Organization & Human Resource Management (part one)
× Day 2 - Organization & Human Resource Management (part two)
× Day 3 - Staff Training and Development (part one)
× Day 4 - Staff Training and Development (part two)
× Day 5 - Health and safety

Management for Ho.Re.Ca. Module 3

LEVEL 1

× Day 1 - Basic Business Finances (part one)
× Day 2 - Basic Business Finances (part two)
× Day 3 - Strategic Administration & Analysis (part one)
× Day 4 - Strategic Administration & Analysis (part two)
× Day 5 - Human Management & Leadership

Management for Ho.Re.Ca. Module 4

LEVEL 1

× Day 1 - Total Quality Management
× Day 2 - Quality in Services
× Day 3 - Introduction to Logistics
× Day 4 - Warehouse management in the food sector
× Day 5 - Market - Suppliers

Management for Ho.Re.Ca. Module 5

LEVEL 1

× Day 1 - Customer and supplier communication & service
× Day 2 - BAR : Organization and Operation (part one)
× Day 3 - BAR : Organization and Operation (part two)
× Day 4 - Restaurant: Kitchen management & restaurant menu (part one)
× Day 5 - Restaurant : Kitchen management & restaurant menu (part two)