Barista & Coffee Seminar - LEVEL 1
Barista & Coffee Seminar - LEVEL 1 - LEVEL 1
Coffee has always been a part of people’s life since time immemorial. It is one of the most popular beverages in the world. This educational program will introduce you to its unique world. Get to know the reason why coffee is so special. Theory is not enough to make a perfect cup of coffee, so this training will provide you with the skills and knowledge by observing and performing a range of roles a Barista takes on.
The purpose of the training program is for the participants to gain both theoretical knowledge and practical know-how for the preparation of the right coffee drinks and the needs in the modern cafe. In this training program, participants have the opportunity to practise in specially designed work-stations, and so the practice takes place in real working conditions.
The renowned instructors of Bar Academy are constantly next to the students for corrections, optimizations and animation of the participants.
Check out the following video
* Certificate of Attendance at Seminars:
Participants in Bar Academy training programs receive an Educational Program Attendance Certificate after attending the entire program and if they successfully pass an assessment of knowledge and skills (practical & theoretical).
In case the above specifications are not met, the Certificate will not be issued. Students may repeat the program again at no extra cost (as per the “free repeat” policy - contact us for more information).
Bar Academy graduates enjoy extra benefits !! See them HERE.
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Bar Academy graduates receive discounts on subsequent bookings.
Graduates with an active account in our booking system, automatically receive the special price as soon as they log in to their account
-in the step before confirming payment.
In case our booking system does not provide you with the reduced price, please click on the link below
For more information or assistance, please contact us HERE
The coffee tree
Anatomy of the bean
Coffee grinding and grinders
Cleaning the Espresso machine
Tips on opening a coffee shop business
Managing of a Coffee Shop
Filter/pour over coffee
Time and workload management Tips
Function of the machine
Cleaning of the machine
Espresso based drinks
Espresso with milk based drinks
Practice of complex orders of drinks, alone and with a partner
Time management Optimization
Priorities in the simultaneous preparation of drinks for an excellent visual and taste result