Juniper Experts Seminar - Level 3 Bartending - LEVEL 3

LEVEL 2

Juniper Experts Seminar - Level 3 Bartending - LEVEL 3 - LEVEL 2

Would modern day man exist if homo sapiens had not preceded him? Would gin have emerged if the genever had not been invented? Do juniper spirits age? What is right, herbs or botanicals? What makes genever and how can a London Dry Gin be made in Brazil? Is genever the "next big thing" and why is gin such a big "trend" among drinkers?

Learn everything you need to know to be able to serve a Gin & Tonic or a Royal Hawaiian with confidence. Learn in depth about the alcoholic fermentation and distillation process of juniper berries and try what a group of Dutch and British emperors would like to drink on a ship 100 years ago.

Participation Cost: 360 euros (306 euros for graduates / members of Bar Academy)

Speaker: Spyros Patsialos

Positions: 12 in the lifelong seminar

Agenda

1st Day

History of Gin & Genever
Spirit tastings: 1 London Dry Gin, 1 Gin, 1 Distilled, 1 Old Tom, 1 Genever
Gin cocktails FLASHBACK (theory): from Pink Gin cocktail to Basil Smash

2nd Day

Basic concepts around alcoholic fermentation and distillation
What is gin?
What are herbs, how are they used to make gin?
Categories gin
Spirit tastings: 10 gin brands

3rd Day

What is genever, how is it prepared?
What are the differences between gin & genever?
Because genever is not a part of gin
Spirit tastings: 6 genever

* Certificate of Attendance at Seminars:

Participants in Bar Academy training programs receive an Educational Program Attendance Certificate after attending the entire program and if they successfully pass an assessment of knowledge and skills (practical & theoretical).

In case the above specifications are not met, the Certificate will not be issued. Students may repeat the program again at no extra charge (as per the “free repeat” policy - contact us for more information).