Management for Ho.Re.Ca. Module 2
Management for Ho.Re.Ca. Module 2 - LEVEL 2
Part of the "Management for HO.RE.CA. Program" conducted by Bar Academy, which is aimed at new or experienced managers, as well as bar owners who want to learn or expand their knowledge in managing a contemporary and competitive bar.
Seminar or Webinar
The "Management for HO.RE.CA. Program" seminars are held in two ways:
a) Seminar hold within Bar Academy of Athens
b) Online (webinar) via ZOOM platform. The webinar version of the seminar is conducted live by our instructors and the presence of the students is necessary on the days and times of the scheduled seminar.
The training provided is exactly the same in both ways.
Success is a science. If you have the conditions, you will get the result.
Module 2: Human Resources Management – Training & Development – Health & Safety
The purpose of the educational Module 2 is to acquire basic theoretical knowledge for the organization and management of Ηuman Resources, including a separate chapter on training and development, as well as analyzing the philosophy of the performance process. One of the responsibilities of the Human Resources Department is to ensure the employees` Health and Safety conditions, for which, theoretical and practical advice are given for the entire range of required actions, especially for employees in the hospitality field.
After completing Module 2, participants will be able to:
⁕ Recognize the responsibilities of the Human Resources Department
⁕ Understand the importance of Human Resource planning for the business
⁕ Discriminate specifications from job description
⁕ Recognize the importance of training in businesses regardless of size
⁕ Distinguish the difference in staff training and development
⁕ Be informed about new staff training trends
⁕ Plan the training process of a company
⁕ Understand the importance of Health & Safety in the workplace and especially in hospitality and catering
⁕ Identify the dangers of not following hygiene rules with detailed instructions, from proper hand washing to general food safety rules to avoid food poisoning
Certificate of Attendance .
A successful "Participant Assessment" is required in order to receive "Educational Program Attendance Certificate" which includes:
- Participation in all program presentations
- Completion and submission of assignments/exercises
- Evaluation of sufficient understanding of the material by the instructors .
The "Certificate of Attendance" is not awarded until the "Participant Evaluation" is successfully completed. Students may repeat the program, as per the “free repeat” policy - contact us for more information.
Bar Academy graduates enjoy extra benefits !! See them HERE.
- All Seminar Categories
Bar Academy graduates receive discounts on subsequent bookings.
Graduates with an active account in our booking system, automatically receive the special price as soon as they log in to their account
-in the step before confirming payment.
In case our booking system does not provide you with the reduced price, please click on the link below
For more information or assistance, please contact us HERE
The "Management for HO.RE.CA. Program" seminars are held live in Athens and online via live webinar. The training provided is exactly the same in both ways.
Human resource planning
Personnel selection procedures
Diagnosis of educational needs
Educational program design
Evaluation of pieces of training
Staff Development - Performance Management (philosophy, processes, results)
Cleaning and hygiene procedures in the food sector
Food & Beverage Safety