Italicus Rosolio di Bergamotto, the most awarded spirit brand of 2017, made from authentic italian bergamot and selected native italian botanicals, dares you to highlight its complexity.

A unique aperitif cocktail, inspired by any form of art will lead its creator to the American Bar at Savoy, in London, to participate in unique workshops with Erik Lorincz and Declan McGurk and give him or her  the title of "World Bar Artist of the Year ".

Bartenders must create an artwork in the form of an aperitivo, starring the "drink of kings", Italicus Rosolio di Bergamotto, with up to 4 extra ingredients and include it in the competition entry form until Sunday 30/09.

At the national final that will take place in the city of Athens, 10 finalists will battle to claim the title of "The National Most Artistic Bartender". The winner will travel to Milan in November 2018 to claim the title of "World Bar Artist of the Year".