Εκπαίδευση
Latte Art 2
LEVEL 2
- × Swan-Κύκνος
- × Τουλίπες με ροζέτες από κάτω
- × Reverse Tulip
- × Πολλαπλές Ροζέτες
(New) Bartending Seminar 2 (updated in 2022)
LEVEL 2
- × First Day - Analysis of spirits and alcoholics History production process
- × Days 2-3 - Modern Bartending
- × Day 4
- × Day 5
Zero Waste Program - Creative Techniques
LEVEL 1
- × Preservation
- × Infusions
- × Creative Techniques
- × Zero-Waste Management
Barista & Coffee Seminar - LEVEL 1
LEVEL 1
- × Theory
- × Practice
- × Espresso machine
- × The water
- × The milk
- × The cafe as business
- × Equipment and tools
- × Εξοπλισμός και εργαλεία
- × Brewing preparation
- × Speed Training
Management for Ho.Re.Ca. Module 1
LEVEL 1
- × Days 1 & 2 - Business Administration and Organization
- × Day 3 - Basic Skills of Manager
- × Day 4 - Introduction to Business & Organization Marketing (part one)
- × Day 5 - Introduction to Business & Organization Marketing (part two)
Management for Ho.Re.Ca. Module 2
LEVEL 1
- × Day 1 - Organization & Human Resource Management (part one)
- × Day 2 - Organization & Human Resource Management (part two)
- × Day 3 - Staff Training and Development (part one)
- × Day 4 - Staff Training and Development (part two)
- × Day 5 - Health and safety
Management for Ho.Re.Ca. Module 3
LEVEL 1
- × Day 1 - Basic Business Finances (part one)
- × Day 2 - Basic Business Finances (part two)
- × Day 3 - Strategic Administration & Analysis (part one)
- × Day 4 - Strategic Administration & Analysis (part two)
- × Day 5 - Human Management & Leadership
Management for Ho.Re.Ca. Module 4
LEVEL 1
- × Day 1 - Total Quality Management
- × Day 2 - Quality in Services
- × Day 3 - Introduction to Logistics
- × Day 4 - Warehouse management in the food sector
- × Day 5 - Market - Suppliers
Management for Ho.Re.Ca. Module 5
LEVEL 1
- × Day 1 - Customer and supplier communication & service
- × Day 2 - BAR : Organization and Operation (part one)
- × Day 3 - BAR : Organization and Operation (part two)
- × Day 4 - Restaurant: Kitchen management & restaurant menu (part one)
- × Day 5 - Restaurant : Kitchen management & restaurant menu (part two)
All Categories
Bartender 
Barista 
Managers & Owners 
Masterclasses & Workshops 
We Stir Up the Future of Bars