Coffee Brewing Seminar
Coffee Brewing Seminar - LEVEL 2
"Coffee makes everything better !!!!
Who could deny it anyway…"
Filter coffee is a misunderstood method of making coffee. Few professionals pay enough attention to the variables that contribute in preparing a great cup of coffee.
Millions of coffee lovers and professionals around the world, crave to acquire more in-depth knowledge in the preparation of this beautiful beverage. If you belong to this category, are a professional barista or are in the coffee industry and want to "prepare" the perfect coffee, the Coffee Brewing Seminar at Bar Academy will show you the way! You will acquire the knowledge about the most up-to-date extraction methods, tools, and equipment that are needed.
The Coffee Brewing Seminar teaches how to manipulate the variables to "extract" the best possible results from any coffee bean. Theory and practice in various methods (pour over and immersion) with coffee beans from 3 different countries of origin with different roast dates.
Participants will receive a seminar attendance Certification upon successful completion of the seminar.
Introduction to water analysis
Introduction to Total Dissolved Solids (TDS)
Grinding degree, temperature, ratio and measurement of TDS
Cold extraction techniques (Cold Drip, Cold Brew)
Correct recipes and ratios
Tasting of the same varieties in different methods
Experiments on achieving the right TDS
Different perspectives of coffee brewing from all over the world